Sociologie de l'alimentation

Assiduité obligatoire et/ou QCM.

• Discover the sociological dimension of food facts: consider food and eating as an object of sociology;
• Explore the crossroads between life sciences and social sciences;
• The links between food democracy, food and sustainability concerns;
• Understand how human beings learn to use their senses, and how this is guided by the culture to which they belong;
• How our language determines our perceptions.

Micro-compétence visée :  

Identifier les tendances, les pratiques innovantes et les théories associées aux cultures alimentaires